Recipes with Fillet

• Red Snapper Sunset
• Slow-Roasted Halibut with Asparagus and Salsa Genovese
• Fun Salmon Hand Roll
• Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans
• Herb and Garlic Crusted Halibut with Oven Baked Ratatouille
• Cioppino: A Fine Kettle of Fish
• Monkfish with Red Pepper-Basil Sauce
• Wheat Berry Bowl with Salmon and Miso Sauce
• Winter Crunch Salad with a Mind-Blowing Sauce
• Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
• Grilled Walleye Pike and Jumbo Prawns in Saffron Fennel Broth with Fried Greens and Minnesota Wild Rice
• Chilean Sea Bass*
• Ale Poached Halibut
• Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
• Sicilian Crostini with Thirteen Ingredients
• Grilled Salmon Salad with Wild Mushrooms and Roasted Potatoes
• Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, Spicy Red Pepper Reduction, Balsamic Syrup
• Traditional Poached Salmon
• Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth
• Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette
• Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
• Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce
• Sauteed Sea Bass Fillet with Cucumber
• Spring Goddess Salad