Recipes with Fill

• Broiled Trout with Bacon, Onions, and Raisins
• Catfish in Spicy Tomato Sauce
• Spicy Salmon with Tomatoes and Star Anise
• Panfried Sea Bass with Harissa & Rose
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Skate Wing Schnitzel
• Red Snapper and Eggplant with Red Bell Pepper Sauce
• Arctic Char with Pistachio Orange Vinaigrette
• Salmon Cannelloni with Lemon Cream Sauce
• Orecchiette with Kale and Breadcrumbs
• Seared Bass with Cauliflower Duo
• Sauteed Red Snapper with Creamed Fennel and Onion
• Salmon, Cream Cheese and Caviar on Pumpernickel Rounds
• Miso-Cured Black Cod With Chilled Cucumbers
• Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
• Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
• Tarragon Chicken with Anchovy Cream
• Umbrian Fish Soup
• Rosemary-Roasted Salmon
• Red Snapper with Sherry Beurre Blanc
• Snapper with Almonds
• Seared Salmon with Horseradish Mustard Vinaigrette
• Cashew Caesar Dressing
• Spaghettini with Spicy Escarole and Pecorino Romano