Recipes with Fill
- Salmon en Croute
- Trout in Riesling
- Grilled Sardine Tartines with Onion and Arugula
- Pan-Seared Fish Fillets in Ginger Broth
- Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
- Roasted Potatoes and Haddock Puttanesca
- Roasted Salmon with Horseradish Crème Fraîche
- Sauteed Red Snapper Fillets with Lemon Asparagus Purée
- Smoked Trout Rillettes with Radishes and Celery
- Fish Tagine with Tomatoes, Capers, and Cinnamon
- Sicilian "drowned" Broccoli
- Fish Fillets With Tomatoes and Olives in Parchment
- Summer Anchovy Salad
- Salmon with Sesame-Peppercorn Crust
- Nectarine Almond Frangipane Tart
- Traditional Japanese Breakfast
- Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
- Seafood and Turkey-Sausage Gumbo
- Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
- Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
- Cod with Potatoes and Preserved Lemon Relish
- Sea Bass Fillets in Cilantro Sauce
- Halibut with Swiss Chard and Ginger Cream Sauce
- Endive with Smoked Trout and Herbed Cream Cheese