Recipes with Fed

• Classic Martini
• Braised Baby Artichokes and Shallots
• Sauteed Fresh Chanterelles
• Tomato Eggplant Spread and Parmesan Toasts
• Barley, Feta, and Pear Salad
• Brown Veal Stock
• Potatoes Roasted in Goose Fat
• Chicken and Fennel Pie with Bacon-Biscuit Crust
• Black Linguine with Orange and Red Peppers
• Lebanese-Style Tuna Salad with Tahini Dressing
• Sweet Potatoes with Cuban-Style Beef Picadillo
• Crispy Kale Bars
• Snickers Bars
• Shrimp and Avocado Tortilla Rounds
• Tomato and Mozzarella Bread-Bowl Souffles
• Sports Bars with Dried Fruit and Peanut Butter
• Roast Illabo Lamb with Tomato, Olives and Aïoli
• Ham Steak with Cider Raisin Sauce
• Spinach, Ricotta, and Prosciutto Cannelloni
• One-Hour Shrimp Paella
• Bruschetta with White Beans and Walnuts
• Radish, Mushroom, and Endive Salad
• Welsh Rabbit with Tomato
• Bhel Poori