Recipes with Extra-virgin

• Roasted Red Bell Pepper Salad
• Seafood Salad with Collard Greens Slaw
• Orzo with Feta, Tomatoes, and Dill
• Roasted Tomatoes and Onions with Fresh Ricotta
• Fresh Herb Spaetzle
• Spiced Brisket with Leeks and Dried Apricots
• Oregano Eggs (Uova all'Origano)
• Rosemary Orzo
• Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
• Braised Short Ribs with Red Wine and Pureed Vegetables
• Zucchini-Pecan Cake with Cream Cheese Frosting
• Swordfish with Seaweed Salsa Verde
• Arugula, Fennel, and Apricot Salad
• Miso-Marinated Cod with Balsamic Vinegar and Grapefruit
• Breakfast Sandwich
• Roasted Mackerel and Avocado Salad
• Red Onion Soup
• Mojo Rojo
• Corn Fritters with Spicy Zucchini Salsa
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Quick Garlic Croutons
• Warm Potato and Mushroom Salad
• Chilled Indian-Spiced Tomato Soup with Crabmeat
• Whole Wheat Couscous with Lemon, Peas, and Chives