Recipes with Extra-virgin

• Tagliatelle with Fresh Corn Pesto
• Salad of Fresh Herbs and Greens with Fried Eggplant
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Greens and Grains Scramble
• Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Sea Scallops with Ham-Braised Cabbage and Kale
• Rosemary Beef Fillet
• Fennel Rice Salad
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Tomato-Watermelon Salad with Feta and Toasted Almonds
• Citrus-Marinated Tofu with Onions and Peppers
• Cumin Cauliflower Mashed Potatoes
• Tamarind-Glazed Black Cod with Habanero-Orange Salsa
• White Bean and Red Onion Salad
• Black Radish Salad
• Ham Persillade with Mustard Potato Salad and Mashed Peas
• Mozzarella Arrabiata Salsa
• Summery Confetti Salad
• Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts
• Linguine with Grilled Tuna, Capers and Parsley
• Roasted Carrots with Carrot-Top Pesto
• Seafood en Brodo with Tarragon Pesto