Recipes with Extra-virgin oil
- Red Potatoes with Olives, Feta and Mint
- Sofrito
- Snapper in Parchment
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Pistou Vegetable Soup with Mussels
- Cupcake Lasagna
- Vegetable Rice Salads with Beans
- Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
- Saffron Tomato Soup
- Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes
- Polipo in Umido: Stewed Octopus
- Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa
- Grilled Radicchio Salad
- Lasagne Al Pesto