Recipes with Ext

• Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes
• Hazelnut-Topped Apricot Bar Cookies
• Anchovy Toasts
• Bacon Jalapeño Popcorn
• Savory Parmesan Pain Perdu with Poached Eggs and Greens
• Braised Chicken with Green Peppers and Tomatoes
• Pistachio-Topped Flan
• Master Dough with Starter
• Philly Cheese Steak
• Chocolate Sponge Cake
• Radicchio, Arugula, and Frisée Salad
• Saffron Rouille
• Marinated Mushroom Salad
• Duck Confit with Potato Leek Ragout
• Red-Lentil and Red-Pepper Pâté
• Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
• Eggnog Jarecky
• Cold Beet Borscht
• Lemon-Almond Tuiles
• Custom-Made Ice Cream Sandwich
• Carpaccio with Arugula and Artichoke Dressing
• Baked Red Trout Fillets with Parsley Pesto
• Sweet-Hot BBQ Tater Fries
• Peach Praline Bombes with Peach Syrup