Recipes with Ext
- The House Salad
- Citrus Pound Cake
- Fallen Grits Souffles with Tomatoes and Goat Cheese
- Piquillo Pepper and Sardine Tartines
- Chicken Drumsticks with Muhammara Sauce
- Ode to Halo-Halo
- Nutty Chocolate Toffee Bark
- Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia
- Fish Fillets with Olives and Oregano
- Jamaican Coffee Brownies with Pecans
- Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
- Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
- Braised Artichokes with Pecorino (Carciofi al Tegame)
- Brownies with Chipotle-Cherry Whipped Cream
- Tomato and Cheddar Pie
- Fennel and Zucchini Soup with Warm Tomato Relish
- Tomato-Rubbed Bruschetta
- Double-Deep-Chocolate Hanukkah Layer Cake
- Shrimp with Artichoke Pesto
- Sautéed Fennel with Almonds, Raisins, and Saffron
- Corn and Coconut Pudding
- Kale Salad with Pinenuts, Currants and Parmesan
- Slow Cooker Pork Shoulder With Zesty Basil Sauce
- BLT with Avocado Spread