Recipes with Ext

• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Soft Oatmeal Cookies
• Peach, Prosciutto, and Goat-Cheese Pizzas
• Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
• Oatmeal Cookies with Raisins, Dates, and Walnuts
• Cherry-Lime Cobbler with Vanilla Créme Fraîche Biscuits
• Smoked Fish with Fennel and Arugula Salad
• Whiskeyed Peach Shortcakes
• Parsnip-Leek Soup with Lump Crab
• Artichokes Braised in Lemon and Olive Oil
• Watercress Velouté
• Eggplant and Tofu Stack
• Our Favorite Cinnamon Rolls
• Frozen Cognac Parfait and Spirited Fruit Compote
• Twice-Cooked Beets in Chianti Glaze
• Grilled Zucchini and Tomatoes with Feta Sauce
• Lemon and Blueberry Ice Cream Terrine
• Thai Tofu with Zucchini, Red Bell Pepper, and Lime
• Rosemary Chicken and Summer Squash Brochettes
• Peanut Butter Tart with Caramel-Peanut Glaze
• Prosciutto-Wrapped Pork Loin with Roasted Apples
• Toll House Chocolate Chip Cookies
• Tomato Summer Pudding
• Spicy Whipped Feta