Recipes with Ext

• Red, White, and Blue Ice Cream Cake
• Almond Ice Cream Terrine with Chocolate Truffles and Raspberry Sauce
• Spinach and Green Garlic Soufflé
• Fresh Tomato, Kale, and Caper Berry Pasta
• Shrimp and Watermelon Skillet
• World Peace Cookies
• Spanish Almond Soup
• Wood-Smoked Tri-Tip with Sicilian Herb Sauce
• Cobb Salad with Balsamic Shallot Vinaigrette
• Tuscan Panzanella
• Tender Zucchini Fritters with Green Goddess Dressing
• Kale and Pecorino Crostini
• Garlic Oil
• Halibut in Hazelnut Romesco with Potatoes
• Chocolate-Cinnamon Coffee Cake
• Spaghetti con Cozze Delle Marche
• Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Lentil Salad with Tomato and Dill
• Picada
• Seitan Flares
• Honey-Caramel Ice Cream Sundaes with Apples
• Parmesan Cauliflower and Parsley Salad
• Lemon Cheese Squares