Recipes with Evoo

• Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles
• Big Game Pizza Ball
• True Ligurian Pesto with Spaghetti
• Buckwheat Soup with Porcini, Beef and Kale
• Escarole Soup with Caesar Croutons
• Bloody Maria Gazpacho
• Seafood Skewers on a Bed of Chile-Garlic Spinach
• Veal or Turkey and Spinach Manicotti
• Babganoush-Hummus Pasta
• Linguini with Kale Pesto
• Potted Chicken Breasts with Lemon and Rosemary
• Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs
• Riggies with Roasted Vegetable and Ricotta Sauce
• Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
• Roasted Pork Loin with Kale and Polenta
• Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta
• Salisbury Steaks with French Onion Gravy
• One-Pot Creamy Ranch Chicken Succotash
• Mulligatawny and Green Raita
• Chorizo and Chickpea Sauce with Rice Pasta
• Cuban Spiced Pork Tenderloin and Soffrito Rice
• Bacon Burger Mac 'n' Cheese
• Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
• Risotto Stuffed Peppers and Zucchini