Recipes with Eve

• Brandied Peach Compote Cake
• New Orleans Shrimp, Okra, and Tomato Sauté
• Shrimp Bisque
• Choucroute au Champagne
• Asparagus, Ham, and Poached Egg Salad
• Shrimp Charmoula
• Classic Pound Cake
• Pan-Roasted Quail with Port Sauce
• Indonesian Fried Rice
• Eula Mae's Chicken and Ham Jambalaya
• Grilled Basque Wings
• Un-Rugelach Mini Turnovers
• Coconut Shrimp Beignets with Pepper Jelly Sauce
• Rock Shrimp Pasta With Spicy Tomato Sauce
• Linguine with Garlic Shrimp and Basil
• Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
• Lemon Grilled Shrimp Cocktail
• Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
• Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw
• Persian Beef-and-Split-Pea Stew
• Tequila Shrimp
• Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
• Bourbon-Vanilla Marshmallows
• Italian Plum Tart (Tarte aux Quetsches)