Recipes with Eve

• My Chicken Broth-Braised Baby Turnips
• Potato, Carrot, and Zucchini Kugel
• Shrimp and Romaine Stir-Fry
• Santa Barbara Spot Prawns in Pernod
• Udon Noodles with Chicken, Shellfish, and Vegetables
• Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage
• Pasta Jambalaya
• Tandoori Shrimp and Mango Salad
• Shrimp with Shallot-Tarragon Sauce on Wilted Spinach
• Grilled Shrimp and Caesar Salad
• Spicy Shrimp and Crab Bruschetta
• Stir-Fried Grains with Shrimp and Eggs
• Baked Whole Wheat Bread
• Tofu Scramble with Yukon Gold and Sweet Potato Home Fries
• Spicy Grilled Shrimp
• Shellfish with Spicy Island Dip
• Risotto with Arugula and Shrimp
• Honeyed Prawns & Polenta
• Shrimp with Zucchini and Tomatoes
• Creamy Shellfish and Root Vegetable Stew
• Free-Form Beesting Cake
• Beef Bone Broth
• Chocolate-Dipped Ice Cream Sandwiches
• Warm Shrimp and Escarole Salad