Recipes with End

• Tourtière du Shack
• Radicchio, Fennel, and Olive Panzanella
• Tortilla de Patatas
• Corn Bread, Green Chili and Pine Nut Stuffing
• Fried Green Olives Stuffed with Blue Cheese
• Tortillas with Eggs
• A Green Peas Soup, without Meat
• Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
• Provençal Rack of Lamb
• Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
• Asparagus Soup with Basil Cream
• Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
• Leek and Walnut Fritters
• Braised Veal Breast with Herbs, Pernod, and Tomatoes
• Honey-Gingered Pork Tenderloins
• Fish in Pine Nut Sauce
• Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
• Spiced Lamb Hand Pies
• Chard and Mushroom-Stuffed Breast of Veal
• Balsamic Rhubarb Compote
• Little Gem Lettuce With Green Goddess Dressing
• Herb Salad with Pistachios, Fennel, and Horseradish
• Cherry Tomatoes with Roasted Garlic Filling
• Pork Tenderloin with Pears and Shallots