Recipes with End

• Stewed Cannellini Beans With Chiles and Thyme
• Pork Medallions with Lemon and Capers
• Fresas al Vino
• Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
• Quinoa and Asparagus Salad with Mimosa Vinaigrette
• Sweet-and-Sour Swiss Chard with Dried Currants
• Potatoes Roasted in Goose Fat
• Basic Oven-Baked Marinated Tempeh
• Salmon and Scallop Terrine with Frisée Salad
• Midwestern Whole Wheat Dried Fruit Stuffing
• Roasted Red Onions
• Turkey Cutlets with Brussels Sprouts and Dried Cranberries
• Stewed Corn and Tomatoes with Okra
• Citrus-Marinated Chicken Thighs
• Cock-a-Leekie Pie
• Braised Beef Short Ribs
• Roasted Eggplant and Pickled Beet Sandwiches
• Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
• Insalata di Puntarelle
• Spanish Manhattan
• Baked Zucchini Fries with Tomato Coulis Dipping Sauce
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
• Turkey Enchiladas