Recipes with Eight

• Scalloped Potato, Cheddar, and Chive Pie
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Bourbon-Butterscotch Pudding
• Chilaquiles Verdes
• Roasted Leg of Wild Boar
• Chocolate, Cashew, and Maple Pie
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
• French Onion Soup with Comté
• Mascarpone and Prune Tartlets
• Steak Skewers with Scallion Dipping Sauce
• Heaven-and-Earth Tempura Cakes
• Alice's Curious French Toast Bread Pudding
• Egg Salad and Green Bean Sandwiches
• Pumpkin Coconut Panna Cottas
• Spice-Rubbed Grilled Pork Chops
• Chiles Rellenos
• Pumpkin-Pear Crisps
• Pizza Rustica
• Honey-Lemon Custard with Fruit
• Dill and Garlic Shrimp Skewers
• Individual Crispy "Loaded" Pizza
• Chilaquiles
• Grilled Watermelon Salad