Recipes with Eel

• Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
• Duck à l'Orange
• Mashed Potatoes and Celery Root with Blue Cheese
• Grilled Pineapple Salsa
• Risotto with Butternut Squash, Leeks, and Basil
• Caponata with Fennel, Olives, and Raisins
• Zucchini Crostini
• Lamb Shanks Braised with Anise and Orange
• Roasted Potatoes
• Banana Tartlets with Chocolate Custard
• Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
• Beet, Chickpea, and Almond Dip with Pita Chips
• Carrot Ginger Dressing
• Summer Vegetable Ragout with Exotic Curry Sauce
• Mango and Red Onion Chutney
• Il Falconiere: Steamed Chocolate Cake with Vanilla Sauce
• Sauteed Parsnips and Carrots with Honey and Rosemary
• Sherry Vinegar and Molasses Glazed Carrots
• Passion-for-Port Spritzer
• Kimchi-Style Sautéed Cabbage
• Chilled Tomatillo and Cucumber Soup
• Tangerine Mimosas
• New Millennium Waldorf Salad
• Cinnamon-Caramel Bread Puddings