Recipes with Eel

• Sevilla I
• Spicy Confit Chiles
• Sheet-Pan Paella With Chorizo, Mussels, and Shrimp
• Rye Pumpernickel Stuffing
• Olive and Artichoke Tapenade
• Plum Chutney
• Limoncello Gelato
• Melon and Prosciutto Risotto
• Zucchini and Carrots with Green Onions and Dill
• Hot and Sweet Mango Salsa
• Lemon-Scented Ricotta and Mascarpone Cream Puffs
• Mme. Lascourreges's Chicken with Shallots
• Lemon Ginger Syrup
• Tofu- and Walnut-Stuffed Mushrooms
• Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
• El Cid Chili
• Stir-Fried Garlic Lettuce
• Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
• Vietnamese "Banh Mi" Chicken Burger
• Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
• Crispy Fish with Sweet-and-Sour Sauce
• Orange-Glazed Game Hens
• Jeweled Rice
• Turkey and Broiled Vegetable Salad