Recipes with Eel

• Butternut Squash Tart with Fried Sage
• Carrot, Avocado, and Orange Salad
• Bosc Pears in Rosé Wine with Persimmon Ice Cream
• Grilled Chive Potatoes
• Sweet Potato Gratin
• Red Pepper Rouille and Shrimp Toasts
• Banana Layer Cake with Cream Cheese Frosting
• Tipsy Tea with Homemade Sweet Tea
• Green Beans with Ginger and Cashews
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Quick-Pickled Cherry Tomatoes with Dill
• Pear Maple Johnnycake
• Tuscan Chicken with Warm Bean Salad
• Green Beans with Sweet and Sour Red Onions
• Individual Orange and Poppy Seed Pound Cakes
• Butternut Squash and Sage Orzo
• Veal Stew with Potatoes, Tomatoes and Oregano
• Paella Valenciana
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Mâche, Parmesan, Pear, and Walnut Salad
• Potato and Autumn Vegetable Hash
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous