Recipes with Eel

• Corned Beef Hash with Eggs
• Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
• Mexican Chile and Mushroom Soup
• Zucchini Relish Wiley
• Kale Salad with Dates, Parmesan and Almonds
• Mashed Potatoes with Thyme-Lemon Butter
• Chilled Cucumber Soup with Smoked Salmon and Dill
• Lobster Cobb Salad
• Artichokes Basted with Anchovy Butter
• Garlic Broth
• Spicy Napa Cabbage Slaw with Cilantro Dressing
• Rice Pudding with Ginger, Amaranth, and Mango
• Chipotle Pork Loin with Blueberry–Kiwi Salsa
• Sunny Apple Crisp
• Roasted Clams with Pancetta and Red Bell Pepper Coulis
• Pork Stew with Hard Cider, Pearl Onions, and Potatoes
• Book-Club Buck
• Lemon Vinaigrette
• Pasta with Shrimp and Artichokes
• Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
• Quick Fruit Crisp
• Lemon Cream Tart
• Parsnip and Rosemary Risotto
• Peas and Turnips with Bacon and Dill Butter