Recipes with Eel

• Herb-Crusted Salmon on Greens
• Santa Fe Gazpacho
• Pineapple Ginger Preserves
• Lemon-Paprika Tilapia with Potato-Rutabaga Mash
• Cranberry Fennel Stuffing
• Cucumber, Radish, and Tomato Salad with Citrus Dressing
• Gingerbread Squares with Honey-Mascarpone Cream
• Oven-Roasted Fries
• Asparagus with Walnut-Chive Vinaigrette
• Cinnamon-Dusted Mini Churros
• Butternut Squash with Pumpkin-Seed Pesto
• Barramundi Fillets With Roasted Sweet Potatoes and Brussels Sprout Chips
• Roasted Rosemary Potatoes
• Cucumber, Tomato, and Pineapple Salad with Asian Dressing
• Berry-Berry Streusel Bars
• Jícama and Grilled Red Pepper Slaw
• Potatoes Simmered in Saffron Butter
• Coconut Lime Mussels
• Spicy Grilled Shrimp
• Corn on the Cob with Lime-Chive Butter
• Butternut Squash and Sage Soup with Sage Breadcrumbs
• Butternut Squash and Radicchio Pappardelle
• Pickled Mushrooms
• Root Vegetable Tarte Tatin