Recipes with Eel

• Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce
• Cool Tahini Pasta
• Parsley, Celery Leaf, and Jicama Salad
• Roasted Baby Beets
• Fish Fillets in Mole Verde
• Whipped Crème Fraîche
• Grilled Swordfish with Cucumber Lime Salsa
• Reina Pepiada Arepas
• Yukon Gold and Fennel Puree with Rosemary Butter
• Carne Adobada: Grilled Adobo-Marinated Skirt Steak
• Individual Rhubarb and Orange Crumbles
• Orange Mint Julep
• Spicy Straw Potatoes
• Ginger Shortbread Cookies
• Corn and Crab Chowder
• Roasted Fingerlings with Preserved Lemon
• Tandoori Turkey
• Crispy Garlic Chips
• Acorn Squash Velouté with Ginger and Mustard Seeds
• White Chocolate and Marmalade Vanilla Wafers
• Cranberry Compote with Ginger and Molasses
• Jícama-Melon Salad
• Strawberry Mango Shake
• Weeknight Mapo Tofu With Ground Pork