Recipes with Eel

• Pear, Pancetta, and Walnut Salad
• Sesame Shrimp Toasts
• Mussels in Zucchini Basil Broth
• Boeuf Bourguignon
• White Bean and Tomato Gratin
• Camembert Caraway Spread on Pumpernickel Toasts
• Lemon-Ginger Electrolyte Drink
• Vietnamese Sandwiches with Five-Spice Chicken
• Cardamom Pea Soup
• French Toast with Pears and Pomegranate Sauce
• Pinto Beans with Chiles
• Lamb Kabab
• Watercress, Jícama, and Orange Salad
• Beef Sates with Hoisin Dipping Sauce
• Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
• Cream of Potato Soup with Watercress
• Spinach Salad with Pear and Avocado
• Plum Sherbert with Orange Juice and Plum Wine
• Autumn Minestrone
• Spanish Pork Braise
• Grilled Chicken Salad with Garlic Confit
• Jícama Slaw
• Asparagus with Bacon and Hard-Boiled Eggs
• Chestnut Cake with Maple Icing