Recipes with Eel

• Turkey Ramen
• Turkey Roll-Ups with Blueberry Salsa
• Zucchini and Rosemary Soup
• Spring Egg-Drop Soup
• Low-Fat Lime Cake
• Pelau
• Curried Egg Salad Sandwiches
• Stir-Fried Noodles With Pork, Cabbage, and Ginger (Yakisoba)
• Pork Kebabs Marinated in Honey, Rosemary, and Orange
• Potato Galette with Wild Mushrooms
• Grilled Spice-Rubbed Flank Steak
• Cilantro Coconut Rice
• Heirloom Tomato Gazpacho
• Sauteed Potatoes Provençale
• Asparagus Napoleons with Oriental Black Bean Sauce
• Cornbread Stuffing with Ham, Chestnuts, and Sage
• Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
• Crisp Red-Cooked Bass Fillets
• Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
• Roasted Fingerling Potato Salad
• Roasted Halibut and Green Beans with Asian Cilantro Sauce
• Avocado with Savory Tomato Sorbet and Chips
• Asian-Style Crab Cakes with Wasabi Caper Sauce
• Lobster Salad with Glass Noodles and Jícama