Recipes with Eel

• Potato-Leek Matzo Balls
• Scallops with Vegetables, Ginger and Cream
• Bratwurst and Red Cabbage
• Braised Short Ribs
• Parsnip Gnocchi
• Whole Roasted Snapper with Artichokes and Aïoli
• Old-School Garlic Bread
• Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote
• Butternut Squash and Fried Sage Pasta
• Chocolate-Filled Almond Macaroons
• Watermelon-Mint Agua Fresca
• Veal Scallops with Parsley, Lemon and Garlic
• Celery Root and Parsnip Puree
• Peach and Pecan Upside-Down Cake
• Bean Jelly with Chile Vinegar Sauce
• Date, Kumquat, and Ginger Chutney
• Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
• Pea, Asparagus, and Fava Bean Salad
• Lemon-Thyme Cranberry Sauce
• Lemon Shandy
• Spicy Beef, Yam and Prune Stew
• Chestnut Soup with Sourdough Sage Croutons
• Pan-Roasted Stilton Chicken with Apples
• Cucumber-Lime Agua