Recipes with Eel

• Aromatic Wilted Greens With Coconut Milk
• Sirloin Steaks with Potatoes and Spicy Chili Butter
• Raspberry-Peach Compote
• Spiced Brisket with Leeks and Dried Apricots
• Whispers of the Forest
• Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
• Steamed Carrots and Mint
• Spiced Lamb Chops with Mint-Mango Sauce
• Brisket with Dried Apricots, Prunes, and Aromatic Spices
• Steamed Chicken with Xiao Fan's Special Sauce
• Easy Summer Clambake
• Tacos al Pastor
• Creamed Peas and Onions
• Strawberry Conserve
• Gingered Carrot Soup
• Winter Squash Soup with Fried Sage Leaves
• Sweet Soy-Grilled Short Ribs
• Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
• Easy Arancini
• Horseradish-Crusted Beef Tenderloin
• Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
• Mixed Greens with Tangerines and Fennel
• Spinach, Pesto, and Fontina Lasagna
• Apple, Endive and Parmesan Salad with Walnut Vinaigrette