Recipes with Eel

• Blistered Edamame
• Teotitlan-Style Black Mole
• Fried Asparagus and Mixed Green Salad
• Sage and Onion "Roast"
• Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
• Apple Syrup
• Scallops with Capers and Sun-Dried Tomatoes
• Golden Succotash
• Apple Ginger Upside-Down Cake
• Chicken and Root Vegetable Stew
• Honey-Cardamom Custards with Strawberry-Orange Compote
• Rice, Pineapple and Chicken Salad
• Minute Steak with Roasted Fennel and Arugula and Caper Dressing
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Curried Spelt Salad
• Vegetable Ribbons
• Fontina Mac with Squash and Sage
• Nancy's Falafel Pistachios
• Shrimp and Mango Salad
• Hard-Boiled Eggs and Parmesan on Toasted Sourdough
• Pear and Fig Strudels with Ginger Cream
• Shrimp Spring Rolls with Hoisin Dipping Sauce
• Petits Pois
• Oysters with Finger Lime and Ginger Mignonette