Recipes with Eel

• Carrot Soup
• Pumpkin Flan with Gingersnap Crust
• Shrimp and White Bean Salad
• Chipotle Chicken Salad
• Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
• Blackberry-Cinnamon Cobbler
• Turkey Club Salad with Avocado and Mayo
• New Mexican Pork and Green Chili Stew
• Ginger, Coconut and Papaya Tart
• Mini Shrimp Cornets
• Prime Rib with Cabernet Jus
• Warm Beaujolais Kir
• Greek Honey and Anise Twists
• Squash and Red Pepper Pilaf
• Sweet Potatoes with Bourbon and Maple
• Fingerling Potato Salad with Sherry-Mustard Vinaigrette
• Shrimp Olivier
• New-Fashioned Potato Salad
• Delphey's Cold Cucumber Soup with Beet Mousseline
• Coriander Eggplant Salad
• Gingerbread Puddings with Candied Apples
• Cranberry-Kumquat Chutney
• African Adobo-Rubbed Tuna Steaks
• New-Fashioned Apple Pie