Recipes with Eel

• Stone Crab with Mustard Sauce
• Nectarine Daiquiri
• Pasta with Spicy Shrimp and Sun-Dried Tomatoes
• Poached Eggs in a Red Wine Sauce
• Glazed Vegetables
• Gâteau Breton aux Pommes
• Salad with Macadamias and Goat Cheese
• Spiced Rum Coffee
• Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
• Whole Snapper
• Winter Squash Soup with Gruyère Croutons
• Mustard-Crusted Tofu with Kale and Sweet Potato
• Vitamin C Brew
• Roasted Brussels Sprouts and Cauliflower with Orange
• New England Sausage Stuffing with Maple Corn Bread
• French 75 Cocktail II
• Steak Salad with Caraway Vinaigrette and Rye Croutons
• Toast with Lemony Pea Mash
• Asian Chicken and Cabbage Salad
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Farmstand Gazpacho
• Seafood Chowder
• Mojo Criollo
• Celery Duo