Recipes with Eel

• Curried Veal with Shallot and Pear Sauce
• Salt-Crusted Beets with Horseradish Crème Fraîche
• Teriyaki Pork Chops
• Chestnut and Bacon Dressing
• Parsley, Fennel, and Celery Root Salad
• Roasted Root Vegetable Vinaigrette
• Tropical Sundaes
• Beet and Braised Beef Soup
• Sausage, Chestnut and Fig Stuffing
• Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
• Bucatini with Butter-Roasted Tomato Sauce
• Ricotta Cheesecake with Caramel-Orange Sauce
• Tarte Tatin
• Mango, Jícama and Corn Salad
• Grilled Turmeric and Lemongrass Chicken Wings
• Sauteed Chicken Breasts Stuffed with Cheese and Ham
• Ham and Fresh Peach Chutney on Corn Bread
• Tuscan Kale Caesar Slaw
• White Chocolate Cheesecake with Cinnamon and Lemon
• Carrot-Orange Cake with Cream Cheese Frosting
• Tomato and Watermelon Salad
• Catalan Spinach
• Crudites and Dips
• Trio of Ice Creams