Recipes with Edge

• Roasted Red Onions
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Roasted Vegetables with Pecan Gremolata
• Roasted Balsamic Red Onions
• Grilled Shrimp Cocktail
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Old-Fashioned Mixed-Apple Pie
• Turkey Enchiladas
• Panang Vegetable Curry
• Oven Roasted Vegetables
• Grilled Lobster with Creamy Chili Vinaigrette
• Fresh Peach Chutney
• Cynar and Vermouth Cocktails
• Watermelon Sundae
• Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
• Plum Galette
• Grilled Lemon-Herb Poussins
• Chicken and Caraway Schnitzel with Buttermilk Spaetzle
• Stone Fruit Cobbler
• Crisp Pork Medallions with Creamy Caper Sauce
• Shrimp Pad Thai For Four
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Grilled Chicken and Hot Cherry Pepper Panino
• Trout with Red Cabbage, Jicama, and Chipotle Slaw