Recipes with Edge

• Dubonnet Sangria
• Chicken and Corn Soup with Chile-Mint Salsa
• Grilled Mahi-Mahi Tacos
• Spiced Cranberry-Pear Tart
• Plum-Fennel Salad with Honey-Ginger Dressing
• Watermelon with Fennel Salt
• Veggie Detox
• Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
• Trout Meunière, Old Style
• Spicy Tamarind Shrimp
• Tomato and Corn Salad
• Braised Brisket With Hot Sauce and Mixed Chiles
• Roasted Lobster with Basil-Mint Pesto
• Mai Tai Sorbet
• Grilled Watermelon Salad
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Salmon with Hoisin, Orange and Bok Choy
• Turkey Pho Dip
• One-Pot Chicken and Chorizo
• Spicy Ginger Soda
• Matzo Ball Soup with Cardamom, Turmeric, and Lime
• Grilled New Orleans-Style Shrimp
• Zucchini Blossoms Stuffed with Tomatoes and Parmesan
• Irish Stew With Pearl Barley