Recipes with Ear
- Giant Bean Succotash
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Spiced Pear and Shallot Relish
- Shaved Asparagus with Parmesan Vinaigrette
- Pear, Dried Cherry and Chocolate Chunk Crisp
- Vanilla-Spiced Caramel and Pear Tart
- Baked Pears with Sauternes Custard Sauce
- Quiche Sardou
- Black Barley, Fennel, and Radish Salad
- Cold Avocado Corn Soup With Cilantro Oil
- Ready for Guests Roasted Pears
- Balsamic-Blackberry Crème Brûlée
- Polenta with Mushroom Ragout
- Roasted Mediterranean Vegetables with Grapefruit Gremolata
- Pear Pie with Red Wine and Rosemary
- Spaghetti with Fresh Tomato and Herbs
- Spinach, Pear, and Walnut Salad
- Chicken Divan
- Apricot-Almond Gift Bread
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Farro and Tomato Salad With Fish-Sauce Vinaigrette
- Citrus-Prickly Pear Elixir
- Vegetable, Barley and Chicken Chowder
- Epi's 50-Ingredient Super Bowl Nachos