Recipes with Ear

• Rhubarb Collins
• Tomatoes with Corn and Basil Filling
• Beef Tenderloin and Artichoke Purée on Rye Toasts
• Pasta Primavera with Smoky Ham
• Spring-Onion Cocktail
• Buckwheat, Bergamot & Blood Orange Chiffon Cake
• Orange Coeurs à la Crème with Strawberry Raspberry Sauce
• Dried-Fruit Mincemeat Pie
• Sweet Peach Tea
• Musician's Tart
• Mushroom Salad with Yuzu Dressing
• Artichoke-Blue Cheese Bisque
• Spiced Hazelnut-Pear Cake With Chocolate Sauce
• Broiled Tomato, Corn, and Okra
• Braised Beef with Pears and Fresh Ginger
• Fresh Herb Platter (Sabzi Khordan)
• Seven-Day Pears
• Chicory and Asian Pear Salad with Membrillo Vinaigrette
• Seared Mahi-Mahi with Green Gazpacho Sauce
• Rockin' Moroccan Stew
• Roasted Pear Crumble
• Hearts of Romaine with Roasted Peppers and Cabrales Dressing
• Yam Neua
• Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa