Recipes with Each

• Holiday Ham, Three Ways
• Roasted Cauliflower with Onions and Fennel
• Peaches and Cream Yogurt Pops
• Butternut Squash Purée with Orange, Ginger, and Honey
• Polenta Stacks with Eggplant, Tomato and Mozzarella
• Basic Pizza Dough
• Peach Blueberry Cake
• Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
• Veal Shanks with Caramelized Onions and Sage
• Un-Rugelach Mini Turnovers
• Oatmeal Wheat Bread
• Frozen Peaches With Strawberries and Mint
• Roasted Honey-Glazed Spareribs
• Snapper with Almonds
• Poached Arctic Char with Basil-Tarragon Mayonnaise
• Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
• Peach Syrup
• Osso Buco with Mushroom Sauce
• Brown Sugar Peaches
• Sausage Ragout with Linguine
• Rhubarb and Ginger Brioche Bread Pudding
• Cornmeal-Crusted Chicken Salad
• Cabbage Stuffed with Beef, Zucchini, and Herbs
• Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup