Recipes with Duck
- Foie Gras with Bing Cherries and Mâche
- Duck Stuffed with Chicken Liver, Candied Orange, and Pears
- Pomegranate Khoresh
- Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
- Duck Sausage Pizza with Green Onions and Tomato
- Instant Borscht with Confit Duck
- Pan-Roasted Quail with Port Sauce
- Duck Breasts with Orange, Honey and Tea Sauce
- Duck with Wild Mushrooms and Fig Sauce
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Crusty Potato Cake
- Duck and Sausage Gumbo with Brown and White Rice
- Duck Ragù with Creamy Polenta
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Duck and Shrimp Gumbo
- Duck Breast with Sweet Cherry Sauce
- Smoked Duck Toasts with Gingered Rhubarb
- Duck Confit with Potato Leek Ragout
- Duck à l'Orange
- Chicken with Shallots and Morels
- Roasted Potatoes
- Seared Duck Breasts With Blood Oranges
- Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
- Roast Ducks with Potatoes, Figs, and Rosemary