Recipes with Duck
- Whole Duck
- Red Duck Curry
- Spice Rubbed Grilled Duck Breast
- Apricot Szechuan Roast Duck
- Northern Italian Sweet and Sour Duck Sauce
- Pig's Foot (Au Pied du Cochon)
- Roast Duck in Cherry and Black Peppercorn Sauce
- Roasted Breast of Duck with Foie Gras and Leek Stuffing
- Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles
- Potato Wrapped Pacific Cod with a Grilled Leek, Red Bliss and Purple Peruvian Potato and Lobster Salad
- Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
- Duck Breast with Peach Chutney and Rainbow Chard with Bacon
- Magret of Duck with Fig and Shallot Compote
- Duck with Sour Cherry Glaze
- Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
- Pan-Seared Foie Gras with Figs and Port Wine Sauce
- Seared Five-Spice Duck Breast with Plum Wine Sauce
- Seared Pekin Duck with Chestnuts and Wine
- Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish
- Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
- Queensland Duckling
- Tomatillo Glazed Baby Back Ribs
- Old Virginia Chicken and Peanut Pie
- Chez Louis Potato Pie