Recipes with Duck stock

• Duck Bigarade
• Goose Stew with Barley and Celery Root
• Duck a l'Orange
• Gressingham Duck Breast with Rhubarb Sauce
• Adams Family Duck
• Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
• Pan Seared Duck Breast with Tamarind Reduction
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Slow Cooked Chili Duck Breast with Honey Glazed Taro Root
• Northern Italian Sweet and Sour Duck Sauce
• Roast Duck in Cherry and Black Peppercorn Sauce
• Seared Five-Spice Duck Breast with Plum Wine Sauce
• Red Cabbage Cabernet Sauvignon Sauce
• Duck a la Plancha with Blood Orange Sauce
• Stuffed Quail with Rose Geranium Jelly
• Five-Spice Grilled Duck with Citrus Sauce and Couscous
• Braised Duck with Red Curry
• Seared Five-Spice Duck Beast with Plum Wine Sauce
• Best Roast Duck
• Terrine of Duck
• Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
• Duck Breast with Berry Sauce