Recipes with Dry

• Alfred Portale's Red Snapper With Potatoes and Onions
• Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
• Braised Veal Shanks with Green Olives and Capers
• Crab and Chorizo Fritters
• Butternut Squash and Sage Orzo
• Old-Fashioned Crumb Cake
• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Roast Koji Chicken
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Mâche, Parmesan, Pear, and Walnut Salad
• Beef Tenderloin with Goat Cheese Sauce
• Tailgaters' Favorite Stew
• Chicken and Scallion Skewers
• Steamed Clams with Miso Aioli and Harissa
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
• Red Wine and Maple-Glazed Carrots
• Date Purée
• Vermouth Cassis
• Sea Bass with Shallots, Garlic and Marsala
• Steak Salad Murphy
• Soy-Braised Pork Country Ribs with Carrots and Turnips
• Linguine with Herbed Clam Sauce