Recipes with Dry

• Crab and Herb Fettucine
• Crown Roast of Pork with Lady Apples and Shallots
• Mushroom-Thyme Pot Pies
• Semolina Gnocchi with Oxtail Ragù
• Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
• Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
• Crawfish Tomato étouffée in Puff Pastry Shells
• Baby-Frisée Salad
• Stuffed Marinated Portabella Mushrooms
• Provencal Chicken Breasts with Rosemary Orzo
• Spaghetti with Lobster and Mussels
• Ragù di Agnello (Lamb)
• Stuffed Artichokes with Red Pepper Vinaigrette
• Crisp Pork Medallions with Creamy Caper Sauce
• Potatoes with Peppers and Chorizo
• Mixed Mushroom Tamales
• Shrimp Pad Thai For Four
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Grilled Shrimp with Roasted Garlic-Herb Sauce
• Vanilla-Poached Apricots with Zabaglione
• Green-Onion Risotto
• Braised Chicken with Smoked Ham, Chestnuts, and Ginger
• Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
• Goat Cheese Salad