Recipes with Dozen

• Teotitlan-Style Black Mole
• Portuguese Clams with Linguiça and Tomatoes
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
• Seafood Gumbo
• Mussels with Leeks, Saffron and Cream
• Easy Summer Clambake
• Pierogies with Stewed Sauerkraut and Mushrooms
• Steamed Cockles in Ginger Cilantro Broth
• Clams with Chorizo, Peppers, and Potatoes
• Red-Hot Buffalo Deviled Eggs
• Mussels with Sausage, Coconut Milk and Lime
• Steamed Clams with Bacon, Tomato, and Spinach
• Devilish Green Eggs and Ham
• Fried Oysters Rémoulade
• Spaghetti with Red Clam Sauce
• Bubbly Mary
• Pickled Oysters
• Tiny Baked Potatoes with Chervil Cream
• Oysters with Champagne-Vinegar Mignonette
• Fried Zucchini Blossoms
• Oyster Casserole
• Deviled Eggs with Horseradish and Black Pepper
• Oysters with Brown Sugar–Chipotle Butter
• Steamed Clams with Spicy Italian Sausage and Fennel