Recipes with Discarded
- Mixed Mushroom Tamales
- Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
- Spinach and Rice with Lemon
- Roasted Zucchini and Radishes
- Turkish-Style Tomato and Red-Pepper Spread
- Sliced Baked Ham with Camembert Sauce
- Spicy Kale and Chick-Pea Stew
- Wilted Mustard Greens Salad with Bacon
- Steak Sandwiches with Horseradish Mustard Butter and Watercress
- Asparagus Green Onion Sauté
- Kale with Garlic and Cranberries
- Japanese Noodles with Bok Choy and Tofu
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Duck Stuffed with Chicken Liver, Candied Orange, and Pears
- Sautéed Spicy Dandelion Greens and Onions
- Chilled Udon with Sweet-and-Spicy Chicken and Spinach
- Parmesan Mustard Chicken Wings
- Grilled Fresh Sardines with Fennel and Preserved Lemon
- Sea Bass and Spicy Tomato Sauce Over Braised Fennel
- Salmon Cannelloni with Lemon Cream Sauce
- Seared Bass with Cauliflower Duo
- Grilled Portabellas with Soppressata Stuffing
- Sesame Chicken and Shiitake Stir-Fry