Recipes with Discarded
- Grilled Corn and Shrimp Salad
- Red-Cooked Chicken with Shiitakes
- Sauteed Collards with Anchovies
- Polenta with Vegetables
- Pistachio Sea Bass with Crab Salad
- Chicken Tagine with Apricots and Almonds
- Roasted Fennel and Red Onions
- Sausage and White Bean "Cassoulet"
- Kale Sandwiches with Avocado
- Kale, Butternut Squash, and Pancetta Pie
- Chicken Salad with Couscous
- Sausage, Broccoli Rabe, and Tomato Lasagne
- Arugula Salad with Carrot and Yellow Pepper
- Smoked Duck and Pluot Salad
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Tuna Sandwiches Provencal
- Roasted Garlic-Herb Sauce
- Celery-Root Bisque with Shiitakes
- Leaving-Home Penne Rigate with Broccoli
- Brazilian-Style Collard Greens
- Red-Wine Spaghetti with Broccoli
- Savory Tomato Bread Puddings
- Sugar Snap Peas and Pasta
- Holiday Salad