Recipes with Discarded

• Grilled Lemongrass Beef and Noodle Salad
• Quail Escabeche (Caille en Escabeche)
• Panfried Trout with Spinach and Pine Nuts
• Fennel and Endive Salad with Orange Vinaigrette
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Stir-Fried Noodles with Fresh and Baked Tofu
• Wild Rice with Smoked Fish and Snap Peas
• Sea Bass with Marinated Vegetables
• Garlic Tomato Sauce
• Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion
• Eggplant Napoleon
• Roast Chicken Dinner
• Butternut Squash and Creamed-Spinach Gratin
• Spicy Crab Spaghettini with Preserved Lemon
• Mushrooms with Garlic Butter
• Asian Braised Short Ribs with Cranberry-Teriyaki Glaze
• Watermelon Pudding
• Herbed Bean and Pasta Soup
• Mushroom and Butternut Squash Empañadas
• Lemon Couscous Salad with Spinach, Scallions, and Dill
• Asparagus with Cream Sauce
• Butternut Squash Cappellacci with Sage Brown Butter
• Individual Sausage, Tomato, and Artichoke-Heart Pizzas
• Spinach in Yogurt Sauce