Recipes with Discarded

• Shrimp in Dill Butter
• Snow Pea and Green Bean Salad
• Vegetarian-Style Congee (Xi-fan)
• Cauliflower Risotto with Brie and Almonds
• Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
• Corn Chowder
• Creamed Mushrooms and Ham on Toast
• Vegetables Printanier
• Pickled Collard Greens with Pineapple
• Spinach and Oyster Bisque
• Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
• Chicken Chili
• Asparagus Flan with Cheese Sauce
• Caucasus-Style Braised Pork Shoulder
• Celery Root Bisque with Thyme Croutons
• Steak Salad Murphy
• Inside-Out Eggplant Parmigiana
• Tomato Bread Pudding
• Apple Shallot Stuffing
• Stir-Fried Pork with Long Beans
• Spring Chicken Soup with Matzo Balls
• Watercress Salad with Warm Vinaigrette
• Sea Scallops with Ham-Braised Cabbage and Kale
• Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette