Recipes with Disc
- Three-Mushroom Tart
- Tilapia with Prosciutto and Sage
- Chicken, Ham and Fennel Pot Pies
- Tomato-and-Garlic-Stuffed Chicken Cutlets
- Swiss Chard, Raisin, and Pine Nut Tart
- Broccoli Rabe Crostini
- Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley
- Morels in Cream on Brioche (Morilles à la Crème)
- Pickled Napa Cabbage, Carrots, and Snow Peas
- Parmesan Monkfish with Pastina Pasta and White Clam Sauce
- Melon and Smoked Chicken Salad
- Braised Lamb with Spinach
- Fried Mozzerella with Arugula and Prosciutto
- Summer Pudding with Blueberries and Raspberries
- Tomatoes Stuffed with Bulgur and Pine Nuts
- Sautéed Kale with Kohlrabi
- Lentil and Roasted Garlic Soup with Seared Steak
- Grilled Cheese with Sauteed Mushrooms
- Mixed Berry Pie Bars
- Almond Bread Pudding with Salted Caramel Sauce
- Fennel and Celery Salad (Dama Bianca)
- Corned Beef Hash
- Sweet-and-Sour Halibut
- Steamed Broccoli with Olive Oil and Parmesan