Recipes with Disc
- Grilled Fresh Sardines with Fennel and Preserved Lemon
- Sea Bass and Spicy Tomato Sauce Over Braised Fennel
- Salmon Cannelloni with Lemon Cream Sauce
- Seared Bass with Cauliflower Duo
- Grilled Portabellas with Soppressata Stuffing
- Sesame Chicken and Shiitake Stir-Fry
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Swiss Chard Gratin
- Escarole and White Bean Soup
- Cauliflower Soup with Chive Oil and Rye Crostini
- Osso Buco with Mushroom Sauce
- Sausage and Lentils with Fennel
- Sauteed Mustard Greens
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- Chinese Chicken Noodle Soup with Spinach and Garlic Chives
- Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
- Beef Pinwheels with Arugula Salad
- Chilled Red Bell Pepper and Habanero Soup
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Gorgonzola Bomboloni
- Fennel and Watercress Salad
- Meat Filling for Agnolotti
- Shiitake and Gruyère Pizzas
- Brined and Barbecued Turkey