Recipes with Direction

• Presto Marinara Sauce
• Real Meatballs and Spaghetti
• Sirloin Beef Burgundy: Boeuf Bourguignon
• BBQ Beef Stir-Fry
• Das Pear Pineapple Strudel
• Morels with Madeira and Fettuccine
• Chorizo, Shrimp and Yellow Rice
• Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit
• Pork and Rice Quesadillas with Orange Salsa
• Wild Mushroom Turnovers with Romano Cheese
• Herbed Potato Salad with Bacon
• Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
• Fish Baked with Olives, Parsley and Garlic: Tagine
• Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing
• Habanero Chile Chili
• Sourdough Bread Stuffing
• Tapas on the Trail
• Anita's Slow Cooked Chili in Cheddar Bowls
• Mojito Chicken and Roasted Asparagus with Almonds
• BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
• Mexican Mac-n-Cheese
• Stuffed Pork Shoulder
• Rice and Gravy
• Corn Cakes with Honey