Recipes with Dijon

• Onion Tart with Mustard and Fennel
• Tartar Sauce
• Spinach, Pear, and Walnut Salad
• Kielbasa and Lentil Salad with Warm Mustard-Fennel Dressing
• Jerusalem Artichoke and Arugula Salad with Parmesan
• Brussels Sprouts and Roasted Red Onions
• Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
• Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
• Sauteed Scallops with Watercress and Corn Salad
• Hearts of Romaine with Blue Cheese and Caper Dressing
• Pork Chops with Mustard Crumbs
• Haricots Verts With Poached Eggs And Tarragon Vinaigrette
• Crispy Salmon in Vegetable Broth
• Chicken with Sweet and Spicy Barbecue Sauce
• Irish Cheddar and Stout Fondue
• Tuscan Kale Caesar Slaw
• Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette
• Potato Salad with Egg, Dill Pickle, and Tarragon
• Yukon Gold Potato and Artichoke Salad
• Asparagus, Crab, and Orange Salad
• Broccoli and Cauliflower with Lemon, Mustard and Chive Butter
• Asparagus Crudites with Mayonnaise Verte
• Roast Pork Loin with Tarragon Cream
• Potato and Celery Root Mash